Tuesday, June 5, 2012

Beetroot Halwa




Beetroot-1 medium sized(grated)
Milk-1/2 cup
Sugar-1/4 cup+more if needed
Ghee-2 tbsp
Cashew-few
Cardamom-Seeds of 2(crushed)

Method Of Preparation:
1. Heat ghee in a thick bottomed vessel.Fry the cashews in it.Drain and keep aside.
2. Now add the grated beetroot to the ghee and fry it for 3 to 4 mix, stir continuously.
3. Add the milk to this and cook it till the beetroots are cooked.Add more milk if needed.
4. After that add the sugar and mix well.Cook till it becomes shiny and starts to seperate from sides.Turn of the heat when it is little soft as halwa tends to thicken when it cools.
5. Mix the crushed cardamom and cashews and mix well.



 Notes:
1. Add more sugar if needed.
2. Milk can be added more which gives the halwa a lighter color.
3. Do not cook till it becomes dry as they turn hard on cooling. In that case end result may not be halwa.
4. I cooked it just as carrot halwa with less milk.
5. A very tiny bit of cooking camphor can be added at the final cooking stage to give added flavor.

32 comments:

  1. delicious halwa.. always wanted to try it but never got time...

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  2. Beetroot halwa looks delicious.

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  3. wow thats drool worthy...gr8 halwa...nice colour

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  4. Wow looks divine,my favorite,adipoli

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  5. yummy n drooling sweets..lov d presentation!

    http://subhieskitchen.blogspot.co.uk/

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  6. Delicious looking halwa,so tempting...nice clicks as always..

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  7. Beet halwa looks so tempting. Love such simple and yumm recipes.

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  8. Awesome

    Event: Dish name starts with M

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  9. halwa looks so yummy..beautifully presented!
    Spicy-Aroma

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  10. Looks too tasty,loved the rich color.

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  11. beetroot halwa looks so delicious and colorfull

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  12. I love using beetroot for desserts. This looks really interesting to try. What milk should I use, by the way?

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  13. Wat a fabulous halwa, who will say no to it.

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  14. Lip smacking halwa, beautiful serving bowls...

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  15. its made at home often. great way to feed beetroot to those who don't like it ;-) lovely clicks..

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  16. Recently my hubby was telling abt this halwa. urs is looking delicious.. bookmarked :)

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  17. One of my fav dessert, love ot with a scoop of Vanilla Ice-cream. Have posted this sometime back..
    Beautiful clicks and Very nice presentation Reshmi :-)

    On Going Event EP Series Basil or Cardamom @Cook-Ezee

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  18. Love the halwa as well as ur bowl.. Healthy halwa

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  19. i was also planning to post beets halwa with khoa...your pics are so tempting...going to make it soon :)
    Lovely Presentation Reshmi!!

    Spicy Treats

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  20. @myFudo: I used full fat milk,you can use 2% milk too..

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  21. Hi Reshmi, wow ! looks sooo pretty and sooo delicious !
    must try. must try this. bookmarked with thanks. have a nice day dear.

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  22. Has some beetroot with me,this recipe is tempting me to make it,if I try will let you know :)

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  23. ohhh wow...the beetroot halwa looks so delicious dear !!!!loved those amazing clicks !!!!!!

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  24. Sounds like my kind of halwa so easy and yummy.

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  25. looks yummy and delicious dessert..happy to follow u dear.pls visit and join in my space:)
    http://indiantastyfoodrecipes.blogspot.com

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  26. Banana Halwa, simply drooling me, first time here, love ur space!!!
    Check Out my "Daily one neivedhyam happening for 9 days of Navratri"
    Today's recipe - Soya Beans Sundal
    Unusual Sundal Yucca Sundal
    Nitha's Kitchen

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  27. Oh! what delicious so sweet! It can be renamed as bloody halwa..becoz beetroot helps us to improve in our blood.

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Thank you for your time to vist my small world of cooking. Your comments are my inspiration. Criticism and suggestions are always welcome. Happy cooking!

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